Our restaurant was Opened on 14th February 2008 and our food trade has been thriving
ever since. We offer Wednesday specials every week offering four delicious choices each week from 12pm to 1:30pm. Friday fresh beer batted fish and chips and following our most popular day of the week Sunday Carvery with 3 succulent joints of meat to choose from and fresh local vegetables.



Please note the we do advise that you make a reservation to save any disappointment